Owned by 2 former New Yorkers, Mya Werner and Jack Henry. They visited Tulum, loved it and made the move to Mexico to open their restaurant. Werner was a chef at Peasant and Vinegar Hill House in Brooklyn and Henry used to be at the Soho Grand Hotel. They only operate using electricity generated by solar panels, and their menu changes on a daily basis depending on what’s available.
Open for dinner only, 6 – 10 pm. Closed Mondays & Tuesdays.