Owned by an Italian guy (Alessandro), this restaurant sits right on the beach. Their breakfast is amazing (even the menu itself is cool), and for lunch and diner they offer fresh Italian food – including gluten free pasta.
Facing the ocean it’s a beautiful spot and the decor is cool. We drifted in from the beach around 11:30 am.
We started with a blended fruit and veggie juice which was delicious. Ordered a pasta dish to share and first the focaccia bread came and it was the best I’ve had. The flat pasta was served with diced tomatoes on top in a light sauce. It was fine. Enjoyable.
Yes it is Pricey. But here it is well worth the money. Love the vibe here. Very romantic place with great energy. Loved the wine choices and the pasta was fresh and cooked to perfection. The downside is that they do not take reservations. It usually is a wait. Still one of my faves in Tulum